Chocolate Chip Bars - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. margarine, softened
1/3 c. sugar
3/4 c. firmly packed dark brown sugar
2 egg whites
2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. semi-sweet chocolate mini morsels
vegetable cooking spray

Preparation

Cream margarine and the next 2 ingredients at medium speed of an electric mixer until light and fluffy.
Add egg whites and vanilla; beat well.
Combine flour, baking soda and salt; gradually add to creamed mixture, beating well.
Stir in chocolate morsels.
Press cookie dough into the bottom of a 13 x 9 x 2-inch baking pan coated with cooking spray.
Bake at 375\u00b0 for 10 minutes.
Cool in pan.
Yields 4 dozen (serving size is 1 bar).