Chocolate Rum Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 small pkg. vanilla pudding
1 1/2 c. milk
1/4 c. rum
1 pt. heavy cream
1/4 c. confectioners sugar
1 Tbsp. rum

Preparation

Bake cake according to directions in 2 (8-inch) cake layer pans.
When cool, cut both layers in half, using thread to make 4 layers.
Make pudding, using only 1 1/2 cups milk.
Remove from heat; let cool some.
Add 1/4 cup rum; let cool completely.
Whip the cream; add 1/2 cup to pudding.
Fold in.
Set rest of whipped cream aside.
Put pudding mixture between layers.
To the remaining whipped cream, add the confectioners sugar and 1 tablespoon rum.
Ice outside of cake.