Macaroni And Eggs - cooking recipe

Ingredients

1 (16 oz.) elbow macaroni
1/4 c. margarine
2 eggs
1 tsp. salt

Preparation

Cook the macaroni in 4 quarts salted water, 7 to 10 minutes. Remove from the heat; drain.
Stir in the margarine.
Pour into casserole dish. Beat eggs well. Pour over the macaroni. Bake in a moderate oven for 10 to 15 minutes at 350\u00b0.
Serve hot.