Creamy Rich Chocolate Fudge - cooking recipe

Ingredients

4 ounces unsweetened chocolate (I use baking bars)
1 1/4 cups milk
3 cups sugar
2 tablespoons light corn syrup
1/8 teaspoon salt
4 tablespoons butter
1 teaspoon vanilla extract

Preparation

In a small saucepan heat chocolate and milk on low, stirring until melted.
Add sugar, syrup and salt and cook to 234- 236 degrees F.
Add butter and pour off into a bowl and then add vanilla.
Allow to cool to approx.
120 to 125 degrees.
After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
Pour into a greased 8 by 8 inch dish and let cool completely.
Cut into cubes.