Hershey'S Chocolate Scratch Cake - cooking recipe

Ingredients

CAKE
1/2 cup butter, softened
4 tablespoons hershey's cocoa powder
1 cup water
1/2 cup buttermilk
2 cups sugar
2 eggs
2 cups self-rising flour
ICING
1/2 cup butter, softened
1 1/2 cups powdered sugar
3 tablespoons cocoa powder
2 -3 tablespoons milk
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees. Prepare a 9x13 pan.
Beat the butter and sugar until smooth. Add the eggs and cocoa.
On low, beat in the remaining ingredients.
Bake for 40 minutes or until a toothpick comes out clean. Cool and frost.
To prepare frosting: Beat together butter and cocoa until blended. Mix in the powdered sugar and milk until a good spreading consistency is reached. Add the vanilla. Spread on cake.