Mix all together, using half of the chips in the batter.The other half goes on top.Using an 8 or 9-inch square dish, microwave on High for 6 1/2 minutes.Easy treat for kids. ...
In 9 x 13-inch pan, melt margarine.Remove from heat. Sprinkle crumbs over margarine.Pour condensed milk evenly over crumbs.Top with chocolate chips, coconut and nuts; press down gently.Bake at 350\u ...
Melt margarine and mix with flour and pecans.Pat mixture in a 13 x 9-inch pan.Bake at 350\u00b0 for 15 to 20 minutes.Cool. ...
Mix all ingredients well.Pour into a well-greased and floured tube or Bundt pan.Bake at 300\u00b0 for approximately 55 minutes.Remove from pan immediately.When cool, sprinkle with powdered sugar. ...
Remove all green peel and pink flesh from rind. Cut into 1-inch square pieces or smaller if you wish. Combine the 1 gallon of water and salt to make a mild brine; pour over rind pieces and soak over ...
Place on top of a double boiler the semi-sweet chocolate bits, condensed milk and margarine.Cook over medium heat until all is melted, stirring constantly.Remove from heat.Stir in nuts and marshmall ...
Mix cake as directed.Bake in two 9-inch layer pans.Cool. Split layers horizontally.Melt the chips in saucepan over very low heat. Cool, then beat in margarine.Add almonds. Spread one cake layer with ...
In a medium bowl, toss together Monterey Jack cheese and flour.Sprinkle in bottom of 4 qt. baking dish. Brown crumbled sausage and set aside.Layer mushrooms over cheese.Top with cheddar cheese, then ...
Butter 8 or 9-inch pan; set aside. Combine sugar, cocoa and salt in 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil without ...