Hershey Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
1 c. vegetable oil
4 eggs
1 1/4 c. self-rising flour
1 (16 oz.) can Hershey syrup

Preparation

Mix all ingredients well.
Pour into a well-greased and floured tube or Bundt pan.
Bake at 300\u00b0 for approximately 55 minutes.
Remove from pan immediately.
When cool, sprinkle with powdered sugar.