Brunch Eggs - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, shredded
2 Tbsp. flour
12 oz. sausage
2- 8 oz. cans sliced mushrooms, drained
1/2 lb. cheddar cheese, shredded
12 eggs
1 c. milk

Preparation

In a medium bowl, toss together Monterey Jack cheese and flour.
Sprinkle in bottom of 4 qt. baking dish. Brown crumbled sausage and set aside.
Layer mushrooms over cheese.
Top with cheddar cheese, then sausage.
In a bowl, mix eggs and milk until well blended.
Pour over sausage.
Cover and refrigerate up to 24 hours.
Uncover and bake in preheated 350 degree oven for 40 to 45 minutes or until mixture is puffed and egg custard is set.
Serve immediately.
Makes 12 servings.