Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Butter 8 or 9-inch pan; set aside. Combine sugar, cocoa and salt in 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil without stirring to soft-ball stage, 234\u00b0 on candy thermometer. Remove from heat. Add butter and vanilla; do not stir. Cool at room temperature to 110\u00b0 or lukewarm. Beat until fudge thickens and loses some of its gloss. Quickly spread into prepared pan; cool. Cut into squares.