Chocolate Fudge And Marshmallow Candy - cooking recipe

Ingredients

12 oz. semi-sweet chocolate bits
1 (14 oz.) can sweetened condensed milk
2 Tbsp. margarine
2 c. nuts (walnuts)
10 1/2 oz. marshmallows

Preparation

Place on top of a double boiler the semi-sweet chocolate bits, condensed milk and margarine.
Cook over medium heat until all is melted, stirring constantly.
Remove from heat.
Stir in nuts and marshmallows.
Pour into an 8 x 12-inch pan (buttered). Refrigerate for several hours.
Cut into 1-inch squares.