Line a 24-cup mini muffin pan with paper liners.Finely grind the cookies in a food processor. Add melted butter and pulse to combine. Distribute between muffin wells and press firmly into each base ...
Preheat the oven to 300\u00b0F. Spread the sugar in a baking dish. Cook in oven for about 10 mins, stirring occasionally. This helps to dissolve the sugar quickly, giving a clear conserve.Meanwhile, ...
Cook the rice in boiling salted water according to the package directions. Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 5 mins; drain. Cool ...
In a saucepan, bring 2/3 cup water, 1/4 cup sugar and vanilla extract to a boil. Add the pears, cover and simmer for about 15 minutes. Remove from heat and allow to cool in the syrup. When cooled, r ...
Lightly grease an 8 inch square cake pan.Melt butter in a small saucepan. Stir in sugar and egg over low heat, until sugar dissolves and mixture begins to thicken. Add vanilla and set aside to cool ...
Preheat oven to 275\u00b0F. Grease a deep 10 inch fluted ring pan and dust with flour, shaking out excess.Place chocolate in a medium saucepan. Add butter, coconut cream and sugar. Stir over low hea ...
Preheat oven to 400F. Roll out the dough until thin enough to line a 9 inch deep flan pan. Line with greaseproof paper and baking beans.Bake blind for 10 minutes then remove beans and paper. Return ...
Preheat oven to 425\u00b0F. Grease 2 baking trays.Bring butter and 1/2 cup water to a boil. Add flour and beat with a wooden spoon until mixture comes away from base and sides of pan and forms a smo ...
Preheat the oven to 350\u00b0F. Lightly grease a 9-inch tart pan with removable bottom.For the pastry, sift flour, powdered sugar and cocoa powder into a large bowl. Rub in butter with fingertips un ...
Melt the butter in a pan, then add the sliced pears and cook for 1-2 mins. Sprinkle a tablespoon of sugar over the pears and cook until the sugar has dissolved. The sugar will then begin to carameli ...