White Chocolate And Coconut Cake - cooking recipe

Ingredients

6 oz white chocolate, broken into pieces
1/2 cup unsalted butter, chopped
1 cup coconut cream
1 1/3 cup granulated sugar
2 None large eggs, at room temperature
2 tsp coconut extract
1 1/3 cups all-purpose flour, sifted
1/2 cup self-rising flour, sifted
-1 None White Chocolate Glaze
3.5 oz white chocolate, broken into pieces
1/4 cup half-and-half
3 tbsp coconut flakes

Preparation

Preheat oven to 275\u00b0F. Grease a deep 10 inch fluted ring pan and dust with flour, shaking out excess.
Place chocolate in a medium saucepan. Add butter, coconut cream and sugar. Stir over low heat until smooth. Transfer mixture to a large bowl and let cool for 15 mins.
Whisk in eggs, coconut extract and flour until smooth. Pour into prepared pan and bake for 1 hour 20 mins. Let cake stand in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the white chocolate glaze, combine chocolate and half-and-half in a small saucepan. Stir over low heat until smooth. Drizzle cold cake with glaze then sprinkle with coconut.