Chocolate Nut Bars - cooking recipe

Ingredients

11 tbsp butter or margarine, chopped
1/2 cup sugar
1 None egg, lightly beaten
1 tsp vanilla extract
8 oz graham crackers, finely crushed
1 1/2 cups mixed nuts, finely chopped
1/4 cup cocoa powder, sifted + 2 tbsp
1 1/4 cups powdered sugar, sifted
1 tbsp milk, warmed

Preparation

Lightly grease an 8 inch square cake pan.
Melt butter in a small saucepan. Stir in sugar and egg over low heat, until sugar dissolves and mixture begins to thicken. Add vanilla and set aside to cool slightly.
In a bowl, combine crushed graham crackers, 1 cup chopped nuts and 1/4 cup of cocoa powder. Stir in cooled butter mixture until well combined. Press firmly into pan. Chill until firm.
To make the icing, combine the powdered sugar, 2 tbsp cocoa powder and milk in a small bowl. Drizzle over slice. Sprinkle with remaining nuts. Chill until firm.