Best Chocolate Cake - cooking recipe

Ingredients
    1/2 cup butter
    1/2 cup shortening
    1 cup water
    1/4 cup unsweetened cocoa powder
    2 cups all-purpose flour
    2 cups white sugar
    1/2 cup milk
    1 tablespoon distilled white vinegar
    2 eggs
    1 teaspoon baking soda
    1 teaspoon vanilla extract
    6 tablespoons butter
    4 tablespoons milk
    3 tablespoons unsweetened cocoa powder
    3 cups sifted confectioners' sugar
    1 teaspoon vanilla extract
Preparation
    Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1 teaspoon vanilla.
    Mix well until lumps are gone. Pour into greased 9 x 13 inch pan. Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.
    To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. Spread on cooled cake.

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