Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tall can Pet milk
1 stick butter
12 oz. pkg. chocolate chips
1 jar marshmallow cream
1 c. nuts

Preparation

Boil sugar, milk and butter 11 minutes, stirring occasionally. Add chips, cream and nuts.
Pour up into 9 x 13-inch pan.
Cool and cut into squares.