Ernest Tea - cooking recipe

Ingredients

7 tea bags
rind of 3 lemons
juice of 7 lemons
8 c. cold water
12 sprigs mint
8 c. boiling water
2 c. sugar

Preparation

Steep the tea, mint and lemon rind in the boiling water for 12 minutes.
Remove the tea, mint and lemon rind from the water.
Add the lemon juice and sugar and strain.
Add the cold water.
Makes 1 gallon.