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Bourbon Chocolate Pecan Pie

Whisk together first 8 Ingredients until smooth.Stir in pecans and morsels.Pour into pie crust.Bake on lowest oven rack at 350 degrees for 1 hour or until set. ...

Chocolate Monkey

blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry. ...

Chocolate Peppermint Shortbread

Heat oven to 325\u00b0F Thoroughly grease 2 (9-inch) glass pie plates.In large bowl, beat butter, granulated sugar, chocolate and peppermint extract with electric mixer on medium speed until light a ...

Meshwiya - Sweet And Hot Pepper Tomato Relish

Place the tomatoes in a frying pan and saute on high heat until they thicken,6 to 8 minutes. Remove from the pan and place in a bowl.Finely chop the roasted bell pepper and add to the tomatoes. Add ...

Guilt Free Mango Liquada

Put all ingredients in blender. Blend until smooth. Add more skim milk if thinner consistency is desired. ...

Hibiscus Tea

Place blossoms in a teacup Cover with boiling water.When cool enough to taste, add sugar if desired.Garnish with mint. ...

Leila'S Easy Chocolate Pound Cake

Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 10-inch tube pan with vegetable oil spray and dust it with flour. Shake out the excess flour. Set the tube ...

Chocolate Raspberry Crumb Bars

Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking pan.In a large bowl, beat butter until creamy.Beat in flour, sugar, and salt until well mixed.With floured fingers, press 1 1/4 cup crumb mi ...

White Chocolate Chunk Brownies

Preheat oven to 325*F (160*C).Butter 8-inch square baking pan; and set aside.Stir chocolate and butter in medium saucepan over low heat until melted and smooth.Cool to room temperature.Combine flour ...

Super Easy Chocolate Bars

Preheat oven to 350\u00b0.For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.Add Flour; beat on low speed un ...

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