Mixin order given and pour into pie crust.Bake at 350\u00b0 for 35 minutes. ...
In a large bowl, beat eggs until foamy.Add flour and sugars; beat until well blended.Blend in melted margarine.Stir in chocolate chips and walnuts.Pour into pie shell.Bake 1 hour at 325\u00b0. ...
Combine sugar, cocoa and salt; add eggs, margarine, canned milk and vanilla.Mix well.Pour into a pastry shell.Bake at 350\u00b0 for 45 to 50 minutes.Cool before cutting. ...
Cream the sugar, butter and egg yolks.Mix together the flour, salt, chocolate and 1/2 cup of hot water.Fold in egg whites last.Mix together.Mix together the buttermilk, soda and vanilla.Mix as you w ...
Boil eggs and peel.Pack hot into 1/2 gallon jar.Boil sugar and vinegar.Pour over eggs.Add beets and juice.Let stand overnight.May add a few drops red food coloring.Refrigerate. ...
Mix in order given and bring to boil.Simmer 15 minutes. Pack in jars and seal. ...
Toss the chocolate chips and the nuts in a tablespoonful of the cake mix.Beat the remaining ingredients together for 3 minutes then fold in the chips and nuts.Pour into a greased and floured Bundt o ...
Melt Hershey chocolate bar with almonds over double boiler. When melted, gradually stir in Cool Whip.Pour into graham cracker crust.May garnish pie with a little of the shaved chocolate bar.Refriger ...
Combine chopped white chocolate and hot water in top of double boiler; bring water in bottom to a boil.Reduce heat to low; cook until white chocolate melts, stirring occasionally.Let cool. Beat butt ...
Stir ingredients just until moist.Do not overstir.Bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan.Ice with chocolate icing. ...