Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
pinch of salt
2 eggs, beaten
1/4 c. butter or oleo, melted
1 (12 oz.) can evaporated milk
1 tsp. vanilla
1 unbaked pie shell (9-inch)

Preparation

Combine sugar, cocoa and salt; add eggs, margarine, canned milk and vanilla.
Mix well.
Pour into a pastry shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool before cutting.