German Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 beaten egg yolks
2 1/2 c. flour
1/2 tsp. salt
1 pkg. German chocolate
1/2 c. hot water
4 beaten egg whites
1 c. buttermilk
1 tsp. soda
2 tsp. vanilla

Preparation

Cream the sugar, butter and egg yolks.
Mix together the flour, salt, chocolate and 1/2 cup of hot water.
Fold in egg whites last.
Mix together.
Mix together the buttermilk, soda and vanilla.
Mix as you would any cake.
Bake in a 350\u00b0 oven.