Sift all dry ingredients into ungreased 9 x 13-inch pan.Add wet ingredients (oil, vinegar and vanilla).Gently pour water over entire ingredients.Mix with fork until smooth.Bake at 350\u00b0 for 20 t ...
Grind the vegetables and sprinkle with salt and let stand overnight.Rinse and drain all of the water out of the vegetables.Combine the mustard and celery seed, vinegar and turmeric and pour over veg ...
Mix and store in airtight container.Use 2 teaspoons of mix to 1 cup hot water. ...
Cook chocolate pudding as directed.Stir in cake mix.Spread in jelly roll pan. Top with chocolate chips and nuts.Bake at 350\u00b0 approximately 25 to 35 minutes. Test with toothpick. ...
Mix dry ingredients together.Add milk and vanilla, stirring well to make a smooth, creamy mixture, as you would for white sauce.Bring to a slow boil and then add butter.Serve, while hot, over biscui ...
Slice one roll of cookie dough and cover bottom of greased 9 x 13-inch pan.Mix cream cheese, eggs, sugar and vanilla until smooth.Spread over layer of cookies.Slice second roll and cover cream chees ...
In heavy saucepan over medium heat, melt chocolate with condensed milk and salt.Cook and stir until very thick and fudgy, 5 to 8 minutes.Add water.Cook and stir until thick and bubbly.Remove from he ...
Mix pineapple and milk together in a large bowl.Add Cool Whip and mix well.Fold in strawberry pie filling; add nuts. Refrigerate until firm. ...
Combine sugar, oil and eggs; beat well.Sift flour, salt, soda and cinnamon; add to creamed mixture.Add vanilla.Fold in pears and nuts.Bake in Bundt pan at 350\u00b0 for 1 hour and 20 minutes. ...