Crazy Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1/2 c. cocoa
3/4 c. oil
1 tsp. vanilla
2 Tbsp. vinegar
2 c. water

Preparation

Sift all dry ingredients into ungreased 9 x 13-inch pan.
Add wet ingredients (oil, vinegar and vanilla).
Gently pour water over entire ingredients.
Mix with fork until smooth.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Frosting is optional; makes an interesting crunchy top on its own.