Pear Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
2 c. pears, cubed and drained
1 c. pecans

Preparation

Combine sugar, oil and eggs; beat well.
Sift flour, salt, soda and cinnamon; add to creamed mixture.
Add vanilla.
Fold in pears and nuts.
Bake in Bundt pan at 350\u00b0 for 1 hour and 20 minutes.