Chocolate Gravy - cooking recipe

Ingredients

2 level Tbsp. Hershey's cocoa
2 to 3 oz. (4 to 6 Tbsp.) sugar
2 heaping Tbsp. sifted flour
dash of salt
2 c. milk
1 tsp. vanilla
1 tsp. butter

Preparation

Mix dry ingredients together.
Add milk and vanilla, stirring well to make a smooth, creamy mixture, as you would for white sauce.
Bring to a slow boil and then add butter.
Serve, while hot, over biscuits.
Makes 6 to 8 servings.