Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine (Mrs. Filberts)
1/2 c. Crisco
5 eggs (one at a time)
1 c. milk with 1 tsp. vanilla
3 c. plain flour
1 tsp. baking powder
1 small (16 oz.) can chocolate syrup

Preparation

Cream together sugar, margarine and Crisco.
Add eggs, one at a time.
Add alternately the milk with vanilla, flour and baking powder.
Add chocolate syrup last.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or longer.
Start in cold oven.