Chocolate Angel Dessert - cooking recipe

Ingredients

1 large size angel food cake
2 pkg. Jell-O pudding mix
Cool Whip

Preparation

Break cake into bite size pieces.
Put into a 9 x 13-inch ungreased pan.
Cook pudding mix according to package; pour over cake pieces.
Use a fork or spoon to move cake around so filling gets between.
Chill.
Serve with Cool Whip.