Hellmann'S Chocolate Sensation - cooking recipe

Ingredients

1 pkg. chocolate cake mix (with pudding in mix)
1 c. Hellmann's mayonnaise
1 c. water
3 eggs

Preparation

Grease and flour 9-inch layer cake pans.
In a large bowl with mixer at low speed, blend all ingredients for 30 seconds.
Beat at medium speed 2 minutes or until cake springs back at a light touch.
Cool in pans 10 minutes.
Remove from pan and place on a wire rack to cool.
Frost, if desired.