Dissolve yeast in 1/2 cup hot water (with salt and sugar) in a medium sized glass bowl.Cover and set aside in warm dark place for about 10 minutes. ...
Bake cake in a 9 x 13-inch pan.Let cool.Frost cake with chocolate frosting.Right before serving, spoon cherries over frosted cake. ...
Heat oven to 450\u00b0.Cut shortening into flour until particles are as fine as coarse crumbs.Add milk; stir in with fork.Turn dough out on slightly floured board or pastry cloth; knead just until s ...
Dip cookiesinmilk(brieflysothey won't get too soggy).Layer the cookiesin 13 x 9-inch glass pan (any size pan does fine if you choose to make more).After first layer, mix mint extract into Cool Whip ...
Mix flour and sugar in large bowl.Bring all ingredients, except first two, to a boil in pan, then pour over dry ingredients. Stir until flour is absorbed.Add 1/2 cup buttermilk, 2 eggs, 1 teaspoon b ...
Mix together and store in large container.Use 3 heaping tablespoonfuls per cup of boiling water. ...
Dissolve strawberry jello in boiling water.Add all other ingredients, except the sour cream.Pour half of mixture into 13 x 9-inch pan and refrigerate until set.Spoon sour cream over set mixture.Cove ...
Heat eagle brand milk and 1/2 c milk in a small saucepan until mixture is creamy. Add white chocolate chopped, stir until completely melted. Serve warm. Great with fresh fruit, pretzels, and cookies ...
Line bottom of an 8-inch square pan with graham cracker squares, cutting to fit as necessary.In a 2-quart microwave-safe bowl, stir together sugar and corn syrup.Microwave at High (100%), stirring e ...