Strawberry Dessert - cooking recipe

Ingredients

2 pkg. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple, drained
3 bananas, diced
2 c. boiling water
1 (12 oz.) carton sour cream
2 (3 oz.) pkg. strawberry jello

Preparation

Dissolve strawberry jello in boiling water.
Add all other ingredients, except the sour cream.
Pour half of mixture into 13 x 9-inch pan and refrigerate until set.
Spoon sour cream over set mixture.
Cover with remaining mixture.
Refrigerate overnight.