Hot Rize Biscuits - cooking recipe

Ingredients

2 c. plain flour
1 Tbsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. sweet milk

Preparation

Heat oven to 450\u00b0.
Cut shortening into flour until particles are as fine as coarse crumbs.
Add milk; stir in with fork.
Turn dough out on slightly floured board or pastry cloth; knead just until smooth.
Roll out about 1/2 inch thick; cut with floured cutter.
Place biscuits on lightly greased baking sheet; bake 10 to 12 minutes.