Peach-Raspberry Sangria - cooking recipe

Ingredients

1 vanilla bean
2 (750 ml) bottles riesling wine
1 cup peach schnapps
1/3 cup fresh lemon juice
6 tablespoons sugar
3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices
1 cup fresh raspberry
1 orange, sliced
1 lemon, sliced

Preparation

Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
Chill sangria overnight to get maximum flavor.
Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!