Chocolate Cake - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 1/2 c. sugar
1/2 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. cold coffee
1 egg
3/4 c. oil
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan or use batter for about 20 cupcakes.
In a large bowl, mix all ingredients thoroughly.
The batter will be thin.
Bake the cake for about 30 minutes or until a toothpick inserted in center of cake comes out clean.
Cupcakes will take about 15 to 20 minutes. This batter is too rich to bake as a layer cake.