Hot Virginia Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 Tbsp. butter
5 oz. dried beef, chopped
4 tsp. milk
1 tsp. garlic salt
4 tsp. minced onions
1 c. sour cream
16 oz. cream cheese

Preparation

Saute pecans in butter and set aside.
Mix together remaining ingredients.
Place in chafing dish or casserole dish, and top with pecans.
Bake at 350\u00b0 for 20 minutes.
Serve warm with crackers.