Strawberry Angel Food Dessert - cooking recipe

Ingredients

1 (3 oz.) strawberry jello
1 (10 oz.) pkg. sliced frozen strawberries
1 Tbsp. sugar or Equal
pinch of salt
1/2 (10-inch) angel food cake, town in pieces
1/2 pt. whipped topping mix (D-Zerta)

Preparation

Dissolve gelatin in 1 1/2 cup boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it starts to thicken. Fold in whipped cream.
Cover bottom of 9-inch pan with 1/2 torn angel food cake.
Pour over 1/2 of the strawberries and cream mixture.
Make another layer of rest of torn cake; pour over remaining strawberries and cream mixture.
Refrigerate 4 hours. Cut into squares.
You can use sugar-free jello to further reduce sweetness if that is a dietary need.