Hot Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, drained
1 c. Parmesan cheese
1 c. Kraft mayonnaise
1/8 tsp. garlic powder or more to taste

Preparation

Combine all and process until smooth.
(I like a little chunky.) Pour into buttered
casserole.
Bake
at
350\u00b0 for 20 minutes or until bubbly.
Serve
warm
in chafing dish.
(Good with crab meat added.)