Baked Eggs - cooking recipe

Ingredients

8 eggs
1 c. milk
3/4 c. grated Cheddar cheese
1 small pkg. thin sliced corned beef
Lawry's seasoned salt
onion salt

Preparation

Beat the eggs.
Add milk, cheese and corned beef.
Stir. Flavor to taste with Lawry's and onion salt.
Pour into greased 9 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.
Serves 6.