Apricot Tea - cooking recipe

Ingredients

7 c. water, divided
1 c. sugar
2 family-size tea bags
1 (11.5 oz.) can apricot nectar
2 Tbsp. lime juice

Preparation

Bring 3 cups of water to a boil.
Remove from heat and stir in sugar.
Place tea bags in water and cover.
Steep for about 4 to 5 minutes.
Remove tea bags.
Add remaining water, apricot nectar, and lime juice.
Serve over ice.