Mix all ingredients and store in airtight container.For a cup of hot chocolate put 2 tablespoons mix in cup and fill with hot water. ...
Mix the first 4 ingredients.Bake at 350\u00b0 for 30 minutes (40 minutes if recipe is doubled).Stir occasionally while baking. Spread 2/3 of the crumbs in a 9 x 13 x 2-inch dish; let cool. ...
Make 1 package strawberry jello according to package directions.Let chill until starting to thicken.Put layer of strawberries in an 8 x 8 x 2-inch pan and pour jello over the strawberries.Chill unti ...
Combine Crisco, milk and boiling water.Whip with a fork until like whipped cream.Add flour and salt and mix. ...
Cream margarine or butter with brown sugar and salt.Blend in flour and oats until particles are fine.Press 2/3 of mixture into bottom of 13 x 9-inch pan.Stir in chips.Spread over mixture in pan.Spri ...
Blend ingredients together.Store in airtight container.Add 2 or 3 teaspoons per 1 cup of boiling water. ...
Mix all ingredients together. Store in airtight container. Fill cup approximately 1/4 full of mix. Add boiling water and stir. Great for camping or for quick cup of cocoa. ...
Boil sugar, cocoa and milk; cook on medium heat after boiling. Boil 15 minutes or until tested in water and makes a soft ball. Take off heat; add oleo and vanilla.Beat until smooth and begins to get ...
I add more coffee creamer, powdered sugar and Nestle to make richer.Store in Tupperware.Use 1/4 cup to hot water. ...
Preheat oven to 350\u00b0.Spray entire inner surface of 10-inch pie plate.Set aside.Combine all ingredients except cherries, strawberries and powdered sugar in a food processor.Blend on high for 1 m ...