Chocolate Fillers - cooking recipe

Ingredients

3/4 c. margarine or butter
1 c. packed brown sugar
1/2 tsp. salt
1 1/2 c. flour
1 c. quick oats (dry)
1 can condensed milk
1 c. chocolate chips

Preparation

Cream margarine or butter with brown sugar and salt.
Blend in flour and oats until particles are fine.
Press 2/3 of mixture into bottom of 13 x 9-inch pan.
Stir in chips.
Spread over mixture in pan.
Sprinkle with remaining crumbs; press down lightly.
Bake at 350\u00b0 for 30 to 35 minutes, or until light brown.