Lo-Cal Spice Tea - cooking recipe

Ingredients

2 c. Tang (or Borden)
1 c. Sugar Twin
1/2 c. sugar
3/4 to 1 c. instant tea with lemon (unsweetened)
1 tsp. cinnamon
1/2 tsp. ground cloves

Preparation

Blend ingredients together.
Store in airtight container.
Add 2 or 3 teaspoons per 1 cup of boiling water.