Ruby'S Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 c. cocoa
1 large can Pet milk
1 stick margarine
2 Tbsp. vanilla
nuts, if desired

Preparation

Boil sugar, cocoa and milk; cook on medium heat after boiling. Boil 15 minutes or until tested in water and makes a soft ball. Take off heat; add oleo and vanilla.
Beat until smooth and begins to get thick.
Pour on buttered cookie sheet or pan.