Sift together sugar and flour.Cream shortening until fluffy. Slowly add sugar.Add salt and vanilla.Add eggs, one at a time, beating well after each.Add soda to buttermilk.Let foam. Alternately add f ...
Put in large pan.Bring to a boil; simmer for 20 to 30 minutes.Serve hot.(Can also be put in crock-pot.) ...
Cream shortening and sugar until creamy.Add salt, eggs and vanilla.Beat well.Combine flour and cocoa.Add these alternately with the buttermilk.Combine soda and boiling water. Add to batter.This will ...
Cream butter, sugar, salt, vanilla extract and lemon extract in bowl until light and fluffy.Beat in eggs, 1 at a time, beating well after each addition.Add flour alternately with mixture of buttermi ...
Heat in double boiler.Serve warm in fondue dish.Add reserved liquid if dip appears too thick, a little at a time. Serve with vegetables. ...
In a large bowl combine lemonade concentrate and 1 can of water.Add apricot nectar and pineapple juice.Slowly pour in ginger ale.Serve over ice with pineapple wedges. ...
Put in a blender and process until smooth.Will keep in refrigerator 6 days.One and 1/2 cup mixture equals a 14-ounce can of sweetened condensed milk. ...
Mash berries.Add sugar to taste.Layer pie crust alternately with berries.Serve with whipped topping.(I have made this with dewberries or blackberries.)Easy and so delicious.Yields 6 servings. ...
Preheat oven to 350\u00b0.Grease and flour a 13 x 9 x 2-inch baking pan.In small bowl, combine flour, baking soda and salt; set aside.In a large mixer bowl, beat butter, sugar, Nestle Choco-Bake and ...