Hot Clam Dip - cooking recipe

Ingredients

2 large Philadelphia cream cheese
2 cans minced clams (drain and save liquid)
8 green onions with tops, finely chopped
2 small garlic cloves
1 Tbsp. Worcestershire sauce
1/2 tsp. each: salt, pepper, red pepper and parsley flakes

Preparation

Heat in double boiler.
Serve warm in fondue dish.
Add reserved liquid if dip appears too thick, a little at a time. Serve with vegetables.