Hawaiian Lemonade - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (12 oz.) can apricot nectar, chilled
2 (6 oz.) cans pineapple juice, chilled
1 (12 oz.) can ginger ale, chilled

Preparation

In a large bowl combine lemonade concentrate and 1 can of water.
Add apricot nectar and pineapple juice.
Slowly pour in ginger ale.
Serve over ice with pineapple wedges.