Chocolate Cherry Cobbler - cooking recipe

Ingredients

4 (15 ounce) cans pitted dark sweet cherries, well drained
1 (18 1/4 ounce) box brownie mix
1/2 cup water
1 egg
3 tablespoons vegetable oil

Preparation

Preheat oven to 350 degree oven.
Lightly grease a 13 x 9 pan, I use cooking spray.
Place cherries in pan.
In a large bowl combine brownie mix, water, egg and oil.
Mix until well combined.
Spread over the cherries.
Bake for 50 minutes or until a toothpick inserted near the middle comes out with moist crumbs.
Serve warm with vanilla ice cream or whipped cream or cool whip.