Strawberry Daiquiri Mix - cooking recipe

Ingredients

1 (8 ounce) can frozen lemonade
1 (8 ounce) can frozen limeade concentrate
16 ounces water
2 (16 ounce) bottles 7-up
24 ounces light rum
1 quart strawberry (run through blender)
2 tablespoons powdered sugar

Preparation

Mix all together. Put in plastic container and freeze 24 hours before serving.
Serve in a daiquiri glass and garnish with strawberry slices.