Chocolate Covered Cherries - Simple Style - cooking recipe

Ingredients

1/2 cup butter
7 ounces marshmallow creme
36 -40 long stem maraschino cherries
4 cups powdered sugar
12 ounces milk chocolate chips

Preparation

Cream butter and beat in marshmallow creme and salt.
Add powdered sugar.
Turn and kneed until mixed thoroughly.
Refrigerate the mixture for 2 hours .
De-stem, drain and dry the cherries.
Cover each individual cherry with some of the marshmallow mixture until completely covered and freeze solid. (usually about an hour).
Melt chocolate in double broiler. (you can also use your microwave on a very low power setting, just be careful not to burn the chocolate).
Dip marshmallow covered cherries in chocolate and place an a wax paper-lined cookie sheet.
Refrigerate for 2 hours and serve.