Raspberry White Chocolate Scones - cooking recipe

Ingredients
    2 1/2 cups flour
    1/2 cup sugar
    1 tablespoon baking powder
    1/2 cup butter or 1/2 cup margarine, softened
    1/3 cup milk
    1/3 cup non-fat vanilla yogurt
    1 egg
    1 tablespoon vanilla extract
    2 cups frozen raspberries
    1 cup white chocolate chips
Preparation
    Preheat oven to 375.
    Grease a cookie sheet.
    Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
    Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
    Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.

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