Hot Pepper Jelly - cooking recipe

Ingredients

1 1/2 cups red sweet peppers or 1 1/2 cups green sweet peppers, seeded,veins removed
1/4 cup jalapeno, seeded,veins removed
1 1/2 cups white vinegar
6 ounces liquid pectin
1 drop red food coloring or 1 drop green food coloring (optional)
6 1/2 cups sugar

Preparation

Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
Bring to a boil and boil 3 minutes.
Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
Add a drop or so of food coloring if desired.
Pour into hot sterilized half pint jats, Fill to 1/4\" of top.