Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
1 box graham crackers
3 c. milk
1 medium carton Cool Whip
1 can chocolate icing

Preparation

Combine pudding and milk. Beat until thick, then fold in Cool Whip. In a 9 x 13-inch dish, layer bottom with graham crackers. Pour pudding mixture over crackers. Then add another layer of graham crackers, a layer of pudding and end with crackers. Top with the can of icing.